Gandhi Gravesend a place for Craving a taste of South India but following a vegan lifestyle? You’re in luck! Dosa and sambar, the iconic vegetarian duo, can be enjoyed by everyone with a few creative tweaks. Here at Gandhi Gravesend, we celebrate the versatility of these dishes by offering exciting vegan takes that capture the essence of the originals while remaining true to a cruelty-free approach.
Vegan Dosa Magic: Beyond the Ordinary
The foundation of a perfect dosa lies in its batter, traditionally made with fermented rice and lentils. But achieving a satisfying vegan version is surprisingly simple. We swap out ghee, a clarified butter, for vegetable oil. Instead of the usual urad dal and chana dal combination, we use only urad dal (black gram). This substitution ensures a gluten-free batter, perfect for those with dietary restrictions.
The fermentation process remains the same, allowing the natural yeasts in the lentils and rice to break down complex carbohydrates, resulting in a light and airy batter. Once fermented, the magic happens on a hot griddle. A thin layer of batter is spread out, creating a lacy crepe that cooks to a beautiful golden brown. A drizzle of vegetable oil adds a touch of crispness without compromising the vegan principles.
Vegan Fillings that Delight
Dosa fillings are where creativity takes center stage. Traditionally, a potato masala filling is a favorite, but we offer a delightful vegan twist. Our chefs replace the potatoes with a hearty spiced jackfruit filling. Jackfruit, when cooked properly, has a remarkable meaty texture, making it a perfect substitute for meat lovers. The jackfruit is seasoned with a fragrant blend of South Indian spices, creating a filling that’s both familiar and exciting.
Another popular vegan option is our lentil masala filling. We use a combination of brown lentils and green lentils cooked in a flavorful tomato base. The lentils provide a good source of protein and fiber, making this dosa a complete and satisfying meal.
Vegan Sambar: A Lentil Feast
Sambar, the quintessential lentil stew, is traditionally made with ghee and dairy products. But achieving a rich and flavorful vegan version is easier than you might think. We use vegetable broth as the base, infused with aromatic spices like cumin, coriander, turmeric, and mustard seeds. Toasted coconut adds a touch of sweetness and depth, while chopped vegetables like carrots and green beans provide a delightful textural contrast.
The lentils in the sambar simmer until they are soft and flavorful, creating a comforting and hearty stew. This vegan sambar pairs perfectly with our vegan dosas, soaking into the crispy crepe and creating a symphony of textures and flavors.
A World of Vegan Possibilities at Gandhi Gravesend
Dosa and sambar are just a starting point for your vegan exploration at Gandhi Gravesend. We offer a variety of other South Indian dishes that can be easily adapted to a vegan lifestyle. Whether you’re craving fluffy idlis with coconut chutney, a comforting bowl of sambar rice, or a flavorful masala dosa, our chefs are happy to create a vegan version that will tantalize your taste buds.
So next time you’re looking for a delicious and satisfying vegan meal, head to Gandhi Gravesend. We’ll show you that plant-based eating can be an exciting culinary adventure, bursting with the vibrant flavors of South India.
