gravesend fishermansarms

How we started Gandhi Restaurant Gravesend

Situated at 66 West Street, Gravesend, our building was formerly known as the Fishermans Arms, a public house established circa 1791. In 1996, and after a long 200 years of history, it closed its doors and opened as The Gandhi.

The Gandhi’s Indian restaurant in Gravesend, founded by Sham and his brother, was established with the aim of providing local residents with a superior Indian restaurant experience. It stood apart from the late-night pub clientele that many local restaurants had been accustomed to, offering a place where patrons could savor authentic Indian cuisine with family and friends in a relaxed and cosmopolitan atmosphere.

Shortly after its opening, due to high demand, the Gandhi introduced a take-away service that maintained the same high standard of quality as the restaurant. In 2012, they went a step further by introducing a FREE delivery service. The Gandhi’s culinary expertise also extended to outside catering, where they catered to a variety of events, including corporate gatherings, family occasions, quiz nights, and even weddings.

Today, the Gandhi’s Indian restaurant in Gravesend has earned a stellar reputation in the local community, widely recognized as providing the finest Indian dining experience for miles around. They continually strive for perfection, always working on new and innovative dishes to satisfy even the most discerning customer.

The Gandhi’s air-conditioned restaurant can comfortably seat up to 80 guests, making it the ideal choice for intimate dining for two, as well as accommodating large groups and parties. For those seeking an exceptional Indian restaurant in Gravesend, the Gandhi remains the premier choice for an unforgettable culinary experience.

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Our Experience Chefs

Henry Nichols
Henry Nichols

Chief Chef

Arnold Russel
Arnold Russel

Chief Instructor

Ronald Arone
Ronald Arone

General Manager

Orem Owlz
Orem Owlz

General Manager

Minnesota Twins
Minnesota Twins

Chief Instructor

Michel Smith
Michel Smith

General Manager

We Create Flavour

When while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among. the tall grass by the trickling stream.

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