Food and Wine – the perfect duo to elevate any dining experience. At Gandhi Gravesend, we take pride in blending the best of Indian cuisine with carefully curated wine pairings, creating a meal that’s more than just satisfying — it’s unforgettable.
From creamy Northern curries to spicy Southern delights, India offers a rich variety of flavors. Each region tells its own culinary story, and we bring those stories to your table with authenticity and heart.
Flavours from the North: Creamy, Comforting, and Bold
Northern Indian cuisine is known for its hearty, rich textures and comforting flavors. At Gandhi Gravesend, you can enjoy classics like:
- Butter Chicken: Smooth, creamy, and mildly spiced, this dish is best paired with a medium-bodied red wine like Merlot.
- Paneer Tikka Masala: A vegetarian favorite, rich in spices and grilled over open flames.
- Naan and Biryani: Essentials to scoop up curries and soak up flavor.
The wines that best match these dishes are reds that can stand up to richness without overpowering. They bring out the buttery, smoky, and deep spice notes beautifully.
A Taste of the South: Spicy, Tangy, and Full of Character
Southern Indian dishes are often lighter and spicier. They include ingredients like coconut, curry leaves, and mustard seeds. Popular picks on our menu include:
- Chettinad Chicken: Spicy, dry-roasted masala style — best with chilled white wine like Sauvignon Blanc.
- Vegetable Uthappam: A savory rice pancake topped with vegetables and served with coconut chutney.
- Fish Molee: Lightly spiced, coconut-based curry that’s ideal with a dry Riesling.
The wine pairings for these dishes should refresh the palate. A crisp white or rosé balances the bold flavors and cools the heat just right.
Western Indian Cuisine: Where Sweet Meets Spice
Western Indian food, especially from Goa and Maharashtra, brings a delightful mix of sweet, sour, and spicy. These dishes are full of personality, just like the wines that match them.
- Goan Prawn Curry: Made with tamarind and coconut, this dish pairs nicely with sparkling wine or a fruity white like Pinot Grigio.
- Dhokla: A Gujarati snack that’s light, fluffy, and tangy — ideal with a dry Prosecco.
These combinations create a vibrant experience, both in taste and texture.
Eastern India’s Simplicity and Depth
Eastern Indian food is subtle yet powerful. It relies on mustard oil, delicate spice blends, and fresh ingredients.
- Fish Curry (Bengali Style): Fragrant and mustard-forward. Best paired with rosé or dry white wine.
- Aloo Posto: Potatoes with poppy seeds and green chilies — perfect with light-bodied wine.
These dishes are simple but full of flavor, letting you truly savor each bite.
The Art of Pairing Food and Wine at Gandhi Gravesend
Pairing wine with Indian food may sound tricky, but it’s actually very rewarding. The secret lies in matching wine strength with food intensity.
At Gandhi Gravesend, we guide our guests to create perfect pairings such as:
- Tandoori Dishes + Chardonnay: Grilled flavors blend well with oak-aged whites.
- Lamb Rogan Josh + Shiraz: Strong, spicy meat needs a bold red.
- Vegetable Biryani + Sauvignon Blanc: Herbal notes meet aromatic rice.
- Gulab Jamun + Dessert Wine: Sweet meets sweet for a satisfying end.
With just a little guidance, you’ll discover how wine can enhance spice, soothe heat, and uplift flavor.
Why Gandhi Gravesend is the Perfect Spot for Food and Wine Lovers
Gandhi Gravesend is more than just a restaurant — it’s a tribute to Indian culinary heritage. Founded in 1996, our restaurant is housed in a historic 18th-century building and reflects the charm of old Gravesend with the richness of Indian tradition.
Here’s what makes us unique:
- Authentic Recipes: Crafted by chefs who understand the heart of Indian cuisine.
- Warm Hospitality: A cosy setting that welcomes you like family.
- Diverse Menu: From spicy to mild, meaty to vegan — there’s something for everyone.
- Thoughtful Wine Selection: We offer wines that match beautifully with Indian food, making your experience even better.
We’ve built our reputation on quality, consistency, and care. And it shows in every plate we serve.
Ready to Experience a Memorable Food and Wine Journey?
Join us at Gandhi Gravesend to enjoy Indian food as it’s meant to be — flavourful, vibrant, and paired with the perfect glass of wine. Whether you’re celebrating something special or just in the mood for a good meal, we’re here to make it unforgettable.
Visit us today or book your table now at www.gandhigravesend.co.uk and take your tastebuds on a journey across India — no passport required.
