Indian Food! Welcome to the flavorful world of Indian cuisine! At Gandhi Gravesend, we’re passionate about sharing the vibrant tastes and rich traditions of India. But with so many tempting dishes on our menu, you might be wondering: what exactly is that?
Fear not! This guide is here to help you navigate the exciting world of Indian food. We’ll break down the meaning behind some of the most popular menu terms, making it easy for you to order your next delicious Indian meal with confidence.
Unveiling the Tandoor: Unveiling the Secrets Behind Tandoori Dishes
Tandoor is a cylindrical clay oven fired with charcoal, and it’s the heart of many North Indian dishes. The intense heat of the tandoor infuses food with a smoky flavor and crispy texture.
- Tandoori Chicken: This classic dish features succulent chicken marinated in yogurt, spices, and lemon juice, then cooked in the tandoor until tender and juicy.
- Tandoori Lamb: Similar to chicken tikka masala, tandoori lamb features marinated lamb pieces cooked in the tandoor. The result is a flavorful and slightly charred dish.
- Seekh Kebabs: Minced lamb or chicken seasoned with aromatic spices are skewered and cooked in the tandoor. These flavorful kebabs are a popular appetizer or main course.
Curry Confusion Conquered: Demystifying Popular Curry Types
Curry is a broad term encompassing a wide variety of stews and dishes in Indian cuisine. The base of a curry can be yogurt, lentils, vegetables, or meat, and the flavor profile varies depending on the region and spices used. Here’s a breakdown of some popular curry types:
- Korma: Korma curries are known for their creamy texture and mild flavor. They often use yogurt, cashews, and coconut milk to create a rich and flavorful sauce.
- Saag: Saag refers to dishes featuring leafy green vegetables, most commonly spinach. Saag paneer is a vegetarian option made with paneer (Indian cottage cheese) in a spinach gravy.
- Biryani: Biryani is a fragrant rice dish layered with meat, vegetables, and spices. It’s a celebratory dish often served during festivals and special occasions.
Beyond the Basics: Exploring the World of Roti and Naan
Roti and naan are two popular flatbreads commonly served with Indian curries. They’re both made from wheat flour but differ slightly in texture and cooking method.
- Roti: Roti is a simple, unleavened flatbread cooked on a tava (griddle). It has a slightly chewy texture and is a staple food in many parts of India.
- Naan: Naan is a leavened flatbread that’s often cooked in the tandoor. This gives it a fluffy texture and a slightly smoky flavor. Naan can also be flavored with herbs, garlic, or cheese.
Dosa Delight: A South Indian Staple
Dosa is a thin, crispy crepe made from fermented rice and lentil batter. It’s a staple food in South India and is enjoyed for breakfast, lunch, or dinner. Dosa can be served plain or stuffed with various fillings, such as potatoes, spiced vegetables, or cheese.
Gandhi Gravesend offers a wide selection of Dosa varieties, including:
- Masala Dosa: A popular option filled with a spiced potato mixture.
- Onion Rava Dosa: Made with semolina flour and filled with caramelized onions.
- Ghee Roast Dosa: A crispy dosa with a hint of ghee for added flavor.
Spice Up Your Life: A Guide to Understanding Spice Levels
Indian cuisine is renowned for its vibrant spices, but spice levels can vary greatly from dish to dish. At Gandhi Gravesend, we understand that not everyone has the same tolerance for heat. Here’s a quick guide to our spice levels:
- Mild: Perfect for those who are new to Indian food or prefer a subtler spice experience.
- Medium: Our most popular option, offering a balanced flavor profile with a gentle warmth.
- Hot: Ideal for those who enjoy a kick of spice. Dishes marked “hot” will have a noticeable spiciness.
- Extra Hot: For the truly adventurous! These dishes pack a serious punch and are recommended only for those who can handle the heat.
Don’t hesitate to ask our friendly staff for recommendations based on your spice preference!
We hope this guide has shed some light on the wonders of Indian cuisine. With its diverse flavors, aromatic spices, and delicious dishes, Indian food has something to offer everyone. So come on down to Gandhi Gravesend and embark on a culinary adventure through the vibrant world of Indian flavors!
