At Gandhi Indian Restaurant, we take great pride in offering a myriad of delectable Indian dishes, carefully crafted to tantalize your taste buds. But what about drinks? Selecting the perfect beverage to complement our exquisite food can elevate your dining experience to a whole new level. In this blog, we’re going to delve into six mouthwatering food and drink pairings that are a match made in culinary heaven.
- Chicken Tikka Masala and Chardonnay: A Creamy Delight
Why It Works
Chicken Tikka Masala, a crowd-pleaser with its medley of spices and creamy tomato-based sauce, pairs beautifully with a buttery Chardonnay. The wine acts as a cooling counterpoint to the warmth of the dish, offering a delightful contrast.
Expert Tip
Choose a Chardonnay with a good balance of fruitiness and acidity to keep your palate entertained throughout your meal.
- Lamb Rogan Josh and Cabernet Sauvignon: A Robust Combination
Why It Works
Known for its rich, intense flavors, Lamb Rogan Josh requires a wine that can stand up to its robustness. Enter Cabernet Sauvignon. With its bold tannins and dark fruit undertones, it complements the dish beautifully without being overshadowed.
Expert Tip
For an even better pairing, opt for a Cabernet that has aged a bit to soften its tannins, matching the fatty richness of the lamb superbly.
- Paneer Butter Masala and Pinot Grigio: A Light and Refreshing Match
Why It Works
Paneer Butter Masala offers a rich and flavorful experience without overwhelming your palate with spice. A Pinot Grigio, known for its light, crisp qualities, brings a refreshing contrast to the table.
Expert Tip
Lean towards a Pinot Grigio with fruit-forward notes for an extra layer of complexity in your pairing.
- Fish Curry and Sauvignon Blanc: A Zesty Affair
Why It Works
Fish curry is light yet flavorful, perfectly pairing with a crisp Sauvignon Blanc. The wine’s acidity and tropical fruit notes lift the fish’s natural flavors, creating a balanced dining experience.
Expert Tip
Try a New Zealand Sauvignon Blanc for that extra zesty kick which complements the spiciness of the curry.
- Naan and Local Craft Beer: A Yeasty Pairing
Why It Works
The fluffy, yeasty attributes of naan are a match made in heaven with beer. Plus, the carbonation in a good craft beer cleanses your palate, prepping you for the next bite.
Expert Tip
Consider trying a flight of local craft beers to discover which brew pairs best with our naan.
- Gulab Jamun and Late Harvest White Wine: A Sweet Finale
Why It Works
Gulab Jamun’s sweetness can make it a challenging dish to pair, but a late harvest white wine, made from grapes left on the vine for extra sugar, rises to the occasion.
Expert Tip
Ensure your late harvest wine is well-chilled to bring out its best flavors and to serve as a refreshing counterpoint to the warm, sugary gulab jamun.
We hope you enjoyed this ultimate guide to food and drink pairings at Gandhi. Next time you visit, make sure to try these incredible combinations to elevate your dining experience!
Would you like to explore more about Gandhi’s culinary offerings? Stay tuned for our upcoming blogs and make sure to book your next reservation with us!
